Banana Cake Recipe (Banana Baking Recipes)

With the simplicity and popularity of banana cake, it is no wonder that a lot of people will be searching for the best banana cake recipe that they can get their hands on. It is a timeless classic that is filled with fruit and nuts, and that makes it one of the best healthy sweets around! Here is one of the simplest banana baking recipes available; so make sure to have all of your family and friends on stand by!
This easy banana cake recipe will require you to gather the following ingredients:
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- vegetable oil or non-stick cooking spray – that you will need to be able to coat the pan with
- flour – that will be used for dusting the pan
- 1 cup mashed bananas – about 3-4 bananas
- 1 package of cake mix
- 2 tablespoons flour
- 1/4 cup sugar
- 3/4 cup vegetable oil
- ½ cup of either yogurt or sour cream
- 4 eggs
- 2 tsp. vanilla
- 1 cup chocolate chips
- 3/4 cup pecans
- 2 tsp. confectioners’ sugar.
After gathering all the ingredients, preheat the oven to 350 degrees and position a rack to the middle position. A 13 x 9 inch pan works the best, but you could also use a bunt pan or muffin tins. Spray or coat the pan with the oil and then lightly dust with flour. After preparing the baking pan, mix the bananas, flour, sugar, cake mix, oil, eggs, vanilla, and sour cream or yogurt in a separate large mixing bowl. Use a mixer to thoroughly incorporate everything, until the mixture becomes smooth with no obvious lumps. After ending up with the perfect batter consistency for this quick banana cake recipe, gently stir in the chocolate chips and pecans. You can now pour the batter into the baking pan that you prepared earlier. Make sure that you smooth out the surface of the batter so that it cooks evenly. The cake should bake for 45 to 50 minutes or until golden on the top. Once the cake is done, promptly take it out of the oven and dust the confectioners’ sugar on top while it is still warm to produce a warm liquid glaze on top.
One of the best things with this good banana cake recipe is that it has the ability to last for up to a week if stored in an air-tight container in the refrigerator.
(You can also find other recipes on this site that you may find interesting: pork chop recipes, cabbage soup recipe, and roasted pumpkin seeds).
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